When you think of Chicago, what’s the first food that comes to mind? For many, it’s undoubtedly the deep-dish pizza. This mouth-watering, cheese-filled delicacy is the pride of the Windy City, and if you’re planning a visit or even if you’re a local looking for a new spot, you need to know where to get the best slice.
Dive into this guide to discover where you can find the most delectable deep-dish pizza in Chicago.
1. Lou Malnati’s Pizzeria
Let’s start with a classic. Lou Malnati’s is a staple in Chicago and for good reason. With its buttery crust, rich mozzarella cheese sourced from Wisconsin, sweet and tangy tomatoes, and fresh toppings, you’re in for a treat. It’s no wonder they’ve been serving happy customers since 1971.
Website: Lou Malnati’s Pizzeria
If you’re looking for a pizza that’s stuffed to the brim, Giordano’s is your spot. Their stuffed deep-dish pizza boasts a flaky crust and a generous amount of fillings. You’ll want to come hungry and possibly bring a few friends to help finish the pie.
3. Art of Pizza
Perhaps a lesser-known gem, Art of Pizza offers both stuffed and pan pizza options to cater to all preferences. The fresh ingredients and perfect balance of cheese, sauce, and toppings have earned it rave reviews. If you’re eager to try something slightly off the beaten path, this is your place.
Website: Art of Pizza
4. Bartoli’s Pizzeria
Located in the heart of Chicago’s Roscoe Village, Bartoli’s serves up a crispy yet fluffy crust, a tangy tomato sauce, and an ample amount of gooey cheese. Their homestyle pizzas have garnered a loyal following. One slice and you’ll understand why.
Website: Bartoli’s Pizzeria
5. Pequod’s Pizza
For those looking for a unique spin on the classic deep-dish, Pequod’s offers a caramelized crust due to cheese being placed between the pan and the outermost layer of dough. This technique provides a delightful, crispy edge that makes their pizzas stand out from the crowd.
Website: Pequod’s Pizza
Q: What makes Chicago deep-dish pizza different from other pizzas?
A: Chicago deep-dish pizza is characterized by its thick crust, which forms a deep “dish,” allowing for a generous amount of cheese, sauce, and toppings. It’s often baked in a round steel pan, similar to a cake or pie pan.
Q: How should I eat a deep-dish pizza?
A: Due to its thick nature, most people find it easier to eat with a fork and knife, but there’s no right or wrong way. Dive in however you feel most comfortable.
Q: Can I find vegetarian or vegan options?
A: Absolutely! Most pizzerias in Chicago offer a variety of toppings, including plenty of vegetarian choices. Some places even offer vegan cheese and crust options.
Q: How much does a deep-dish pizza typically cost?
A: Prices can vary, but you can expect to pay anywhere from $15 to $30 for a medium-sized pizza, depending on the restaurant and the toppings you choose.
In conclusion, Chicago’s deep-dish pizza scene offers a rich tapestry of flavors, textures, and styles. Each pizzeria brings its own unique touch, and as you explore these spots, you’ll undoubtedly find your personal favorite. Whether you’re a local or just visiting, treat your taste buds to this iconic dish and indulge in the authentic taste of Chicago.